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About Puerto Galera
Puerto Galera, one of the oldest Spanish
settlements in the Philippines., was founded
in 1572, becoming the first provincial capital
on Mindoro Island. It is situated on the northern
peninsula of the island, approximately 160
km from Manila. As early as the 10th century,
Chinese, Malay and Indonesian merchants were
already doing business with local traders,
and Puerto Galera is where the replenished
their provisions.
Mindoro Island is separated from Luzon by
the Verde Island Passage. Waters are flushed
by the current of the South China Sea, resulting
in strong currents of up to 6 knots. This
makes the area well known for its spectacular,
exhilarating drift dives. The Verde Island
Passage is very deep so clear water is very
common to the dive sites of Puerto Galera,
along with a fantastic variety of underwater
flora and fauna.
The diversity of hard and soft corals, along
with hundreds of species of tropical fish
life makes Puerto Galera one of the most
popular dive destinations in the Philippines.
The 5 km foreshore of world class dive sites
is a protected area and marine sanctuary.
Visibility varies from 10m/30ft to 30m/100ft,
sometimes even better depending on water
temperature, current strength and wind direction.
The best diving conditions are usually from
April to September, as water temperature
reaches 29 C, the seas are at their calmest
and visibility is at its clearest. In December,
water temperature can drop to as low as 22
C on the deeper dives due to thermo clines
caused by upwelling of clear, cooler water.
However, conditions remain good enough for
year round diving.
Scuba Diving Puerto Galera
Puerto Galera offers more or less 40 prime
dive sites. The sites are between 5 meters
to 40 meters depth and the water temperature
is ranging between 26 - 29 Degrees Centigrade.
Since Puerto Galera is considered as warm
water diving area 3mm thick wet suits are
the norm. The tide exchange is from a few
centimeters up to 2 meters. The selection
of the dive sites depends on the tidal
exchange and the slack tides, which is
an important part of dive planning. The
currents which is common in the area are
often brisk and unpredictable, creating
conditions which may at times prove challenging
for novice divers.
Shallow, no-current or very slight current
sites are always available for beginners.
The visibility is ranging from 15-25 meters
average and on special days even up to 30-35
meters.
Big fishes like White tip Sharks, Barracudas,
Tunas, even Eagle Rays, Turtles can be seen
on selected dive sites like the popular Canyons,
Shark Caves, Boulders, especially so on a
drift dive during big tide exchanges.
On the house reef wreck, thriving fish life
like batfish, angelfish, surgeonfish, wrasses,
butterfly fish and other reef dwellers are
already more than enough for a 36 exposure
film. Aside from rarely seen exotic fishes
like Spanish Dancer, harlequin ghost-pipefish
and at least 5 different colors of camouflaged
frogfish, fire gobies and blue-ribbon eels.
It is highly recommended for underwater
photographers and marine biologists and enthusiasts
alike since it has a lot to offer like the
varied species of soft corals, gorgonians,
crinoids, colorful sponges and turnicates,
crustaceans and shrimps, not to mention the
most popular invertebrate subject amongst
MACRO-PHOTOGRAPHERS, which has various colors,
shapes and sizes the "NUDRIBRANCHS".
The house reef alone which is just directly
in front of the dive shop can already satisfy
the urge to shoot various subjects for underwater
photographers.
For almost 50 years Puerto Galera has attracted
experts studying the ecostructure of micro-organsims,
marine life, animals and plants. The University
of the Philippines Marine Biological Station
was set up in 1934 and in 1974, the UNESCO
Man and Biosphere Program International declared
the area a research center and the reefs
a marine reserve. The great ecological complexity
and the abundant species have earned Puerto
Galera a reputation as the best dive area
in the Philippines and maybe in Asia |
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| By
Airplane |
Puerto
Galera lies approximately 100 miles due south
of Manila. The place is situated on the north
tip of Mindoro island across the Verdi island
passage from Luzon (the main island where Manila
is situated.)
Travel time to Puerto Galera
is around five hours by bus and ferry. Upon
arrival to Puerto Galera you travel to the
resort via local motorized outrigger boat
(banca).
At the Batangas City Pier, there is a wide
selection of ferries going to Puerto Galera,
depending on which port guests intend to enter.
(There are three main entry points to Puerto
Galera by way of its port facilities Muelle
Pier, Balatero Pier and Sabang Beach and two
alternate entry points direct to White Beach
and Talipanan).
Recommended flights from Singapore are Cebu
Pacific, Jetstar
Asia and Singapore Airlines |
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Reef
Basics
| Great for |
Small
animals, drift dives, underwater photography
and advanced divers |
| Not so great for |
Large animals, wall
diving |
| Depth |
5 - 40m |
| Visibility |
10 - 30m |
| Currents |
Can be ferocious |
| Surface Conditions |
Calm |
| Water Temperature |
26 - 29°C |
| Experience Level |
Beginner - advanced |
| Number of dive sites |
About 40 |
| Recommended length of
stay |
5 - 10 days |

Dive
Sites in
Puerto Galera
Hole
in the Wall |
Depth
: 18m
Travel Time: 10 minutes
Situated on Escarceo Point, this
dive is typically performed as
an 18m/60' profile. Allowing for
currents you drop into 9m/30' of
well-lit water, with fields of
table corals as good as anywhere
in the world. You descend in several
stepped drop-offs, each about 3m/9'
and reach The Hole at about 13m/45'.
The Hole is about 1½m/5'
wide covered with multi-coloured
sponges and crinoids. Without a
doubt a world class dive site.
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The
Canyons |
Depth
: 30m
Travel Time: 10 minutes
An advanced dive that requires
a good dive guide to allow for
the currents to sweep you into
position. Racing over several small
drop-offs below the Hole in the
Wall covered in soft corals and
sponges, you can duck into and
one of the Canyons for a respite
from the current. There is much
to find on the bottom but primarily
it is the large schools of snapper,
emperors, sweetlips, barracudas,
jacks, trevally and occasional
sharks that make this an exciting
dive. The dive ends at a 1½m/5'
anchor embedded in the coral, where
the group can gather before being
swept off to the safety stop in
the current. Excellent Nitrox dive.
The most popular dive site in Puerto
Galera – you'll want to go
back time after time.
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Shark
Cave |
Depth
: 27m
Travel Time: 10 minutes
A large overhang, which is a favourite
spot for white-tip reef sharks
to rest during the day. Also home
to Blue Spotted Sting Rays, Moray
Eels and Octopus. Usually visited
at the beginning of a multilevel
dive o the Pink Wall or as a stop
on the way to the Canyons. Good
for Nitrox.
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Odie's
Dingding |
Depth
: 33m
Travel Time: 15 minutes
A recent addition to the local
dive sites, this is an 8m/25' high
wall located off Manila Channel.
The wall is covered with 3m/7'
gorgonian sea fans and large black
coral trees, not seen at other
dive spots in the locality. Numerous
small holes in the wall are home
to eels and blue-triggerfish. Stingrays
are common on the sandy patch below
the wall and a tremendous variety
of soft corals can be studied on
the shallower (25m/80') end of
the wall. Good Nitrox dive.
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Sabang
Point |
Depth
: 24m
Travel Time: 5 minutes
A good wall dropping down to 24m/80',
with stony corals, soft corals
many fish and unusual invertebrates
such as large cuttlefish and octopus.
A ridge rising to 5m/15' is covered
with more crinoids that are colourful
and corals. A good night dive.
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Monkey
Wreck |
Depth
: 42m
Travel Time: 5 minutes
A 20m/65' local pig-boat sunk in
1993 lies off the main reef in
sand and hosts a large school of
batfish and some good-size snappers
and groupers. Advanced dive due
to depth and since the currents
can be very tricky.
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Manila
Channel |
Depth
: 18m
Travel Time: 15 minutes
An abundance of stony hard coral
can be found at this dive site.
The reef starts in 1m/3' of water
and extends out until two small
walls are encountered, which drop
down to 18m/60'. Several medium
sized groupers live here but are
difficult to spot since they are
well camouflaged and retreat to
their holes when divers appear.
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Coral
Garden |
Depth
: 10m
Travel Time: 15 minutes
Considered the best snorkeling
in the area and a great dive for
novices and photographers, it can
also be an exhilarating drift dive
from Manila Channel to Batangas
Channel. Coral strewn terrain shelves
out from the beach to 9m/27' where
large coral heads can be found
on a sandy bottom. Some of the
crevices are used for shelter by
young whitetip reef sharks.
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Batangas
Channel |
Depth
: 15m
Travel Time: 12 minutes
A good drift dive on the right
tide this dive site has many unusual
sponge and coral formations and
is a good place to find some more
unusual creatures such as blue-ribbon
eels, crocodile fish and stonefish.
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St
Christopher |
Depth
: 24m
Travel Time: 1 minute
A retired 20m live-a-board dive
boat sunk off the end of the
El Galleon Pier in 1995, this
is good start to begin exploring
the reef fronting Small Lalaguna
Beach. After some time enjoying
some large snapper that live
on the wreck, the current will
propel you up to another wreck,
The Speedboat, in 12m/40'. This
little wreck is a real favourite
since giant frogfish reside here,
watching large numbers of Sergeant-Majors
defend their purple eggs from
opportunistic butterflyfish and
wrasses.
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The
Hill |
Depth
: 12m
Travel Time: 12 minutes
A good dive for novices as long
as it is slack water. Good corals
and sponges abound, with small
reef fish teeming around them.
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Monkey
Beach |
Depth
: 18m
Travel Time: 5 minutes
A coral slope down to 18m/60'
makes an easy dive, good for
novices. Small coral heads have
crinoids, nudibranchs and plenty
of small reef fish.
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Wreck
Point |
Depth
: 15m
Travel Time: 10 minutes
Excellent corals lead down from
the large wreck that is actually
positioned on the rocks at the
surface. Very nice hard corals
and all the expected fish make
this a good dive for novices and
photographers.
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West
Escarceo |
Depth
: 30m
Travel Time: 10 minutes
A dive site suitable for all levels.
The reef starts in shallow water
and follows a steep slope down to
30m/100' . Depending on the current
you may find yourself being propelled
towards the Canyons or the Hole In
the Wall or simply hanging amongst
the schools of fusiliers and tunas.
Always lots to point out both above
and on the reef. Some very large
boulder corals and table corals in
shallow water make it a favourite
for photographers..
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Ernie's
Cave |
Depth
: 27m
Travel Time: 5 minutes
Ernie was a large lone grouper, sadly
departed. There are two caves, one
at 21m/70' and the other at 27m/90'.
Plentiful fish life, including shoals
of surgeonfish, unicornfish, fusiliers
and snappers and some very pretty
gorgonian fans at depth. Current
can be strong.
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Dungeon
Wall |
Depth
: 27m
Travel Time: 10 minutes
Easy multilevel dive. A wreck sits
in 27m/90' at the bottom of the wall.
The wall rises to 12m/40' where the
bottom extends into the bay for an
easy safety stop. Good area to for
a lot of colour and all Puerto's
regular reef life.
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The
Atoll |
Depth
: 33m
Travel Time: 10 minutes
Rising from 33m/110' to 20m/65' this
large rock has several small crevices
on the bottom side where reef sharks
and stingrays can often be found.
On the other side, the rock overhangs
making it a good place to explore
with a flashlight with many eels,
lionfish, nudibranchs and octopus.
A large grouper is also spotted sometimes
and also the occasional larger pelagic
fish. Good for Nitrox.
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Pink
Wall |
Depth
: 12m
Travel Time: 10 minutes
An overhang which, when dived on
the correct tide, is perfect for
novices and photographers. Surface
conditions can be a little rough.
Good night dive.
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Sabang
Junk |
Depth
: 18m
Travel Time: 2 minutes
An old wooden fishing junk sunk off
the front of Sabang beach in 1993.
A resident school of very friendly
batfish and large surgeonfish make
this a popular dive. Surrounded by
sand, the wreck has attracted many
eels, large lionfish, damsels, trumpets,
and the occasional stonefish. Flounders
and stargazers inhabit the sand and
excellent place to study the many
gobie & shrimp relationships.
Great fish feeding.
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Japanese
Wreck |
Depth
: 42m
Travel Time: 15 minutes
Situated on a flat sandy bottom,
all that remains of this WWII Japanese
patrol boat is the engine block and
propeller shaft. Two very large moray
eels are resident, along with 30+
sweetlips. A large orange stonefish
is also hidden amongst the engine
along with a wealth of small invertebrates.
A flashlight makes for a memorable
dive. Good Nitrox dive.
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Sinandigan
Wall |
Depth
: 40m
Travel Time: 15 minutes
A real wall goes down to 40m/130',
with all manner of corals plus at
least seven different varieties of
nudibranchs and plenty of larger
fish.
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The
Washing Machine, Verde
Island |
Depth
: 15m
Travel Time: 35 minutes (Day trip)
A high-voltage dive made over a series
of seven shallow gullies with the
current taking your bubbles in all
directions, and throwing you around.
Requires a good guide and some experience
of current diving. Made at slack
tide it is an easy dive.
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The
Drop Off, Verde Island |
Depth
: Multilevel
Travel Time: 1 hour (Day trip)
Pinnacles reach the surface on the
East side of Verde Island and drop
away to great depths. A vertical
reef with some nice gorgonian fans,
sea snakes and frogfish and some
large pelagic schools. Current can
be tricky. Volcanic bubbles rise
through the table coral at the safety
stop.
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About
Puerto Galera - History
Puerto Galera, one of the oldest settlements of the religious missionaries, was
founded in 1574 as the original capital of Mindoro, being the seat of the corigimiento.
Originally, the town is located at the Lagundian, now a "sitio", which
was chosen by the Spanish authorities as the provincial capital due to its excellent
harbor and natural beauty. But due to its susceptibility to moro raids, the Spaniards
were forced to transfer the town from the Lagundian to the present site, which
they named Puerto Galera. The town was popularly known as "Puerto Galera" (Port
of the Galleons). Spanish galleons coming from Mexico and Spain used the presence
of an excellent port or berthing place to take refuge during stormy weather before
proceeding to Manila.
The mountains and the good harbor nearby served
the Spaniards well as shields from the moro
pirates and other marauders. Several guard
houses and watch towers were built at the top
of the surrounding mountains. The biggest was
constructed at Dampalitan Point, north of the
town facing Batangas Channel. Public and Military
headquarters, hospitals, warehouses and a convent
made of stones were also erected through the
efforts of both the church and the state. A
wharf was also built at Muelle Bay. Adjacent
to this stood a warehouse for rice, which caught
fire one night. Wonderful as they are, the
burned grains of rice had withstood the time.
Reached by sea water during high tide, charcoaled
grains, popularly known as " black rice ",
are generally believed to still remain scattered
at the shores of Muelle up to this day.
In 1837, the seat of government was transferred
to Calapan. Probably, it was due to suitable
and wide agricultural plains of Calapan that
the Spaniards opted to stay there. When Puerto
Galera was no longer the seat of the government,
the Spanish government officials left the town
and only the friars remained. A "cabesa" or "capitan
del pueblo" was then appointed by the "governador" to
collect the tributes or taxes from the people
and to maintain peace and order. Among the
heads of the town called "gobernadorcillos" who
became famous and outstanding were Jose Salamat,
Juan Quinto, Aguido Cobarrubias and Hilarion
Axalan.
Guarding the coasts of Puerto Galera was a
Spanish warship, named " Cañonero
Mariveles ". However, on November 18,
1879, the ill-fated battleship was hit by a
powerful storm, which caused it to sink outside
the West Coast of Muelle. As a tribute to the
lost ship and its crew, a wooden cross was
erected right at the center of Muelle with
the following inscription: "Ultima tierra
que pesaron los tripolantes del Cañonero
Mariveles el 18 de Noviembre de 1879, Memoria
de sus campañero". As one of the
greatest relics of the past century, this cross
was renovated in 1938 by a Spanish national
named Luis Gomez y Sotto.
Revolutionaries from Puerto Galera participated
in the overthrow of the Spanish Government
in Mindoro in 1898 -1900 under the leadership
of brothers Miguel and Estanislao Cobarrubias
Sr.
During the American regime, a military governor
by the name Captain Robert Offley was appointed.
On November 2, 1902, Puerto Galera was again
made the capital of the province until 1903
under Act. No. 500 of the Philippine Commission.
It was annexed to Calapan in 1905 as a barrio
represented by Hilarion Axalan in the Calapan
town council in 1916. in 1919, under Act No.
2324. It was made municipal district with Isidro
Suzara as "municipal president".
On February 21, 1928, Under Act. No. 3415,
it was organized into an independent municipality
with Anacleto Atienza as first "municipal
presidente". Estanislao Cobarrubias Sr.
was the last "municipal presidente" of
the civil government and the first municipal
mayor of the commonwealth government.
On February 27, 1942, the Japanese air force
and naval auxiliary occupied the town. Leoncio
Axalan, who was supposed to end his term as
mayor in 1942, was made to extend his term
until 1946 because of his courage and integrity.
It was indeed a great test for a man to run
the affairs of the municipal government amidst
the warring parties, the guerrillas and the
Japanese.
After the liberation in 1946, then Governor
Arturo Ignacio appointed Rafael Garcia as the
municipal mayor of Puerto Galera. In 1948,
Estanislao Brucal, an officer of the guerrilla
unit in Mindoro during the Japanese occupation,
became the first elected municipal mayor of
Puerto Galera under the Republican form of
Government.
In 1972, during the third term of Mayor Rogelio
Cataquis, the sitios of Sto. Niño and
Villaflor were created and organized into regular
barangays together with the recognition of
Poblacion as a duly organized barangay.
On December 26, 1973, PD 354 was issued by
then President Ferdinand E. Marcos making Puerto
Galera a reservation area under the Man and
Biosphere Program of the UNESCO.
Today, the beautiful and scenic Puerto Galera
is the center of tourism in this province,
making full use of its long line of white beaches
and its abundant flora and fauna.
About Puerto Galera - The Beaches
In almost every bay with a beach that's at all useable, you'll find cottages
for local and foreign tourists. To the east, resorts have sprung up at Sabang
Beach, Small La Laguna Beach and Big La Laguna Beach. To the south, they go
as far as Tabinay Beach. To the west, Talipanan Beach development has almost
reached its limit. While the main beaches have electricity, considering the
number of power failures, it's a good idea to have a torch handy.
Sabang is a more 'happening' place for visitor,
especially after dark, and it might not be
everybody's scene.
It can get very hectic and loud at night around
the discos and bars. Some restaurants have
been built on sites close to the water and
the remaining beach is almost completely blocked
by outrigger boats. A hill path takes you through
a palm grove and over a grassy meadow to Escarceo
Point, two km east of Sabang. There you can
go to the top of the 14m high lighthouse where
you can get a gorgeous view, especially at
sunrise and sunset.
There is also some action to be found on Small
La Laguna Beach, although it is maybe a bit
more relaxed. The beach itself is not particularly
impressive. The most popular activities during
the day are snorkeling and diving. many travelers
prefer to stay overnight at Small La Laguna
Beach, or just spend the days there, and go
out at night at the nearby Sabang Beach.
At Big La Laguna Beach there's a lot of activity.
Some of the cottages here are packed close
together, but the coral reef is worth seeing
and is good for snorkeling.
The reefs at Balete Beach, Long Beach and
Haligi Beach are also good for snorkeling,
but careful: strong currents can make Boquete
Beach dangerous for swimmers.
There's not much action on the beaches between
San Isidro and Talipanan Point, a few km wet
of Puerto Galera. The busiest one of them all
is White Beach. On the other hand, the adjoining
beaches of Aninuan and Talipanan in the next
bay are extremely quiet. All three of them
are good bathing beaches although - unlike
the beaches mentioned above - snorkeling is
not particularly interesting there. The water
at White Beach gets very deep a few metres
from shore - too deep for children and non-swimmers. |
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| Diving
Season |
Puerto
Galera is blessed with all year round diving.
However, there are peak seasons and during
this period, prices are slightly higher than
usual.
Halloween: October 27, 2006 - November 5, 2006
Christmas season: December 16, 2006 - January
7, 2007
Chinese New Year: February 16, 2007 – March
3, 2007
Holy Week: March 17, 2007 - April 16, 2007
Labor Day: April 27, 2007 - May 2, 2007
Independence Day: June 8, 2007 - June 12, 2007
Halloween: October 27, 2007 - November 5, 2007 |
| Currency |
The
Philippines' monetary unit is the peso, divided
into 100 centavos. Foreign currency may be exchanged
at any hotels, most large department stores,
banks, and authorized money changing shops accredited
by the Central Bank of the Philippines. International
credit cards such as Visa, Diners Club, Bank
Americard, Master Card, and American Express
are accepted in major establishments.
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| Power and Electricity |
220
volts a/c is the common standard. 110 volts a/c
is also used, especially in major hotels.
Electric Plug Details
European plug with two circular metal pins
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| Visa Requirements |
Passports must
be valid for at least six months on date of arrival.
Tourist Visa is required for foreign tourists
when entering into Indonesia. This visa requirement
is not applicable for holders of passport issued
by countries having reciprocal immigration treaty
with Indonesia. Please consult to your authority
or the nearest Indonesia Embassy.
Click here for more information |
| Fast Facts |
Climate
March to May is hot and dry. June to October
is rainy, November to February is cool. Average
temperatures: 78°F / 25°C to 90°F
/ 32°C; humidity is 77%.
Languages
Two official languages --- Filipino and
English. Filipino which is based on Tagalog, is
the national language. English is also widely used
and is the medium of instruction in higher education.
Eight (8) major dialects spoken by majority
of the Filipinos: Tagalog, Cebuano, Ilocano,
Hiligaynon or Ilonggo, Bicol, Waray, Pampango,
and Pangasinense.
Filipino is that native language which is used
nationally as the language of communication among
ethnic groups. Like any living language, Filipino
is in a process of development through loans
from Philippine languages and non-native languages
for various situations, among speakers of different
social backgrounds, and for topics for conversation
and scholarly discourse. There are about 76 to
78 major language groups, with more than 500
dialects.
Food
The Philippines country culture starts
in a tropical climate divided into rainy and dry
seasons and an archipelago with 7,000 islands.These
isles contain the Cordillera mountains; Luzon’s
central plains; Palawan’s coral reefs; seas
touching the world’s longest discontinuous
coastline; and a multitude of lakes, rivers, springs,
and brooks.
The population—120 different ethnic groups
and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan
and Visayan lowlanders—worked within a gentle
but lush environment. In it they shaped their own
lifeways: building houses, weaving cloth, telling
and writing stories, ornamenting and decorating,
preparing food.
The Chinese who came to trade sometimes stayed
on. Perhaps they cooked the noodles of home;
certainly they used local condiments; surely
they taught their Filipino wives their dishes,
and thus Filipino-Chinese food came to be. The
names identify them: pansit (Hokkien for something
quickly cooked) are noodles; lumpia are vegetables
rolled in edible wrappers; siopao are steamed,
filled buns; siomai are dumplings.
All, of course, came to be indigenized—Filipinized
by the ingredients and by local tastes. Today,
for example, Pansit Malabon has oysters and squid,
since Malabon is a fishing center; and Pansit
Marilao is sprinkled with rice crisps, because
the town is within the Luzon rice bowl.
When restaurants were established in the 19th
century, Chinese food became a staple of the
pansiterias, with the food given Spanish names
for the ease of the clientele: this comida China
(Chinese food) includes arroz caldo (rice and
chicken gruel); and morisqueta tostada (fried
rice).
When the Spaniards came, the food influences
they brought were from both Spain and Mexico,
as it was through the vice-royalty of Mexico
that the Philippines were governed. This meant
the production of food for an elite, nonfood-producing
class, and a food for which many ingredients
were not locally available.
Fil-Hispanic food had new flavors and ingredients—olive
oil, paprika, saffron, ham, cheese, cured sausages—and
new names. Paella, the dish cooked in the fields
by Spanish workers, came to be a festive dish
combining pork, chicken, seafood, ham, sausages
and vegetables, a luxurious mix of the local
and the foreign. Relleno, the process of stuffing
festive capons and turkeys for Christmas, was
applied to chickens, and even to bangus, the
silvery milkfish. Christmas, a new feast for
Filipinos that coincided with the rice harvest,
came to feature not only the myriad native rice
cakes, but also ensaymadas (brioche-like cakes
buttered, sugared and cheese-sprinkled) to dip
in hot thick chocolate, and the apples, oranges,
chestnuts and walnuts of European Christmases.
Even the Mexican corn tamal turned Filipino,
becoming rice-based tamales wrapped in banana
leaves. The Americans introduced to the Philippine
cuisine the ways of convenience: pressure-cooking,
freezing, pre-cooking, sandwiches and salads;
hamburgers, fried chicken and steaks.
Add to the above other cuisines found in the
country along with other global influences: French,
Italian, Middle Eastern, Japanese, Thai, Vietnamese.
They grow familiar, but remain “imported” and
not yet indigenized.
On a buffet table today one might find, for
example, kinilaw na tanguingue, mackerel dressed
with vinegar, ginger, onions, hot peppers, perhaps
coconut milk; also grilled tiger shrimp, and
maybe sinigang na baboy, pork and vegetables
in a broth soured with tamarind, all from the
native repertoire. Alongside there would almost
certainly be pansit, noodles once Chinese, now
Filipino, still in a sweet-sour sauce. Spanish
festive fare like morcon (beef rolls), embutido
(pork rolls), fish escabeche and stuffed chicken
or turkey might be there too. The centerpiece
would probably be lechon, spit-roasted pig, which
may be Chinese or Polynesian in influence, but
bears a Spanish name, and may therefore derive
from cochinillo asado. Vegetable dishes could
include an American salad and a pinakbet (vegetables
and shrimp paste). The dessert table would surely
be richly Spanish: leche flan (caramel custard),
natilla, yemas, dulces de naranja, membrillo,
torta del rey, etc., but also include local fruits
in syrup (coconut, santol, guavas) and American
cakes and pies. The global village may be reflected
in shawarma and pasta. The buffet table and Filipino
food today is thus a gastronomic telling of Philippine
history.
What really is Philippine food, then? Indigenous
food from land and sea, field and forest. Also
and of course: dishes and culinary procedures
from China, Spain, Mexico, and the United States,
and more recently from further abroad.
What makes them Philippine? The history and
society that introduced and adapted them; the
people who turned them to their tastes and accepted
them into their homes and restaurants, and especially
the harmonizing culture that combined them into
contemporary Filipino fare. |
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