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PUERTO GALERA | Philippines | Manila
PUERTO GALERA | Philippines | Manila
 
 

PUERTO GALERA | Philippines | Manila
About Puerto Galera
Puerto Galera, one of the oldest Spanish settlements in the Philippines., was founded in 1572, becoming the first provincial capital on Mindoro Island. It is situated on the northern peninsula of the island, approximately 160 km from Manila. As early as the 10th century, Chinese, Malay and Indonesian merchants were already doing business with local traders, and Puerto Galera is where the replenished their provisions.

Mindoro Island is separated from Luzon by the Verde Island Passage. Waters are flushed by the current of the South China Sea, resulting in strong currents of up to 6 knots. This makes the area well known for its spectacular, exhilarating drift dives. The Verde Island Passage is very deep so clear water is very common to the dive sites of Puerto Galera, along with a fantastic variety of underwater flora and fauna.

The diversity of hard and soft corals, along with hundreds of species of tropical fish life makes Puerto Galera one of the most popular dive destinations in the Philippines. The 5 km foreshore of world class dive sites is a protected area and marine sanctuary. Visibility varies from 10m/30ft to 30m/100ft, sometimes even better depending on water temperature, current strength and wind direction. The best diving conditions are usually from April to September, as water temperature reaches 29 C, the seas are at their calmest and visibility is at its clearest. In December, water temperature can drop to as low as 22 C on the deeper dives due to thermo clines caused by upwelling of clear, cooler water. However, conditions remain good enough for year round diving.

Scuba Diving Puerto Galera
Puerto Galera offers more or less 40 prime dive sites. The sites are between 5 meters to 40 meters depth and the water temperature is ranging between 26 - 29 Degrees Centigrade. Since Puerto Galera is considered as warm water diving area 3mm thick wet suits are the norm. The tide exchange is from a few centimeters up to 2 meters. The selection of the dive sites depends on the tidal exchange and the slack tides, which is an important part of dive planning. The currents which is common in the area are often brisk and unpredictable, creating conditions which may at times prove challenging for novice divers.

Shallow, no-current or very slight current sites are always available for beginners. The visibility is ranging from 15-25 meters average and on special days even up to 30-35 meters.

Big fishes like White tip Sharks, Barracudas, Tunas, even Eagle Rays, Turtles can be seen on selected dive sites like the popular Canyons, Shark Caves, Boulders, especially so on a drift dive during big tide exchanges.

PUERTO GALERA | Philippines | Manila On the house reef wreck, thriving fish life like batfish, angelfish, surgeonfish, wrasses, butterfly fish and other reef dwellers are already more than enough for a 36 exposure film. Aside from rarely seen exotic fishes like Spanish Dancer, harlequin ghost-pipefish and at least 5 different colors of camouflaged frogfish, fire gobies and blue-ribbon eels.

It is highly recommended for underwater photographers and marine biologists and enthusiasts alike since it has a lot to offer like the varied species of soft corals, gorgonians, crinoids, colorful sponges and turnicates, crustaceans and shrimps, not to mention the most popular invertebrate subject amongst MACRO-PHOTOGRAPHERS, which has various colors, shapes and sizes the "NUDRIBRANCHS". The house reef alone which is just directly in front of the dive shop can already satisfy the urge to shoot various subjects for underwater photographers.

For almost 50 years Puerto Galera has attracted experts studying the ecostructure of micro-organsims, marine life, animals and plants. The University of the Philippines Marine Biological Station was set up in 1934 and in 1974, the UNESCO Man and Biosphere Program International declared the area a research center and the reefs a marine reserve. The great ecological complexity and the abundant species have earned Puerto Galera a reputation as the best dive area in the Philippines and maybe in Asia

By Airplane

Puerto Galera lies approximately 100 miles due south of Manila. The place is situated on the north tip of Mindoro island across the Verdi island passage from Luzon (the main island where Manila is situated.)

Travel time to Puerto Galera is around five hours by bus and ferry. Upon arrival to Puerto Galera you travel to the resort via local motorized outrigger boat (banca).

At the Batangas City Pier, there is a wide selection of ferries going to Puerto Galera, depending on which port guests intend to enter. (There are three main entry points to Puerto Galera by way of its port facilities Muelle Pier, Balatero Pier and Sabang Beach and two alternate entry points direct to White Beach and Talipanan).

Recommended flights from Singapore are Cebu Pacific, Jetstar Asia and Singapore Airlines

 
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  Reef Basics
Great for Small animals, drift dives, underwater photography and advanced divers
Not so great for Large animals, wall diving
Depth 5 - 40m
Visibility 10 - 30m
Currents Can be ferocious
Surface Conditions Calm
Water Temperature 26 - 29°C
Experience Level Beginner - advanced
Number of dive sites About 40
Recommended length of stay 5 - 10 days
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Dive Sites - Map of Bali

Dive Sites in Puerto Galera
Click to see more information Hole in the Wall

Depth : 18m
Travel Time: 10 minutes
Situated on Escarceo Point, this dive is typically performed as an 18m/60' profile. Allowing for currents you drop into 9m/30' of well-lit water, with fields of table corals as good as anywhere in the world. You descend in several stepped drop-offs, each about 3m/9' and reach The Hole at about 13m/45'. The Hole is about 1½m/5' wide covered with multi-coloured sponges and crinoids. Without a doubt a world class dive site.

Click to see more information The Canyons

Depth : 30m
Travel Time: 10 minutes
An advanced dive that requires a good dive guide to allow for the currents to sweep you into position. Racing over several small drop-offs below the Hole in the Wall covered in soft corals and sponges, you can duck into and one of the Canyons for a respite from the current. There is much to find on the bottom but primarily it is the large schools of snapper, emperors, sweetlips, barracudas, jacks, trevally and occasional sharks that make this an exciting dive. The dive ends at a 1½m/5' anchor embedded in the coral, where the group can gather before being swept off to the safety stop in the current. Excellent Nitrox dive. The most popular dive site in Puerto Galera – you'll want to go back time after time.

Click to see more information Shark Cave

Depth : 27m
Travel Time: 10 minutes
A large overhang, which is a favourite spot for white-tip reef sharks to rest during the day. Also home to Blue Spotted Sting Rays, Moray Eels and Octopus. Usually visited at the beginning of a multilevel dive o the Pink Wall or as a stop on the way to the Canyons. Good for Nitrox.

Click to see more information Odie's Dingding

Depth : 33m
Travel Time: 15 minutes
A recent addition to the local dive sites, this is an 8m/25' high wall located off Manila Channel. The wall is covered with 3m/7' gorgonian sea fans and large black coral trees, not seen at other dive spots in the locality. Numerous small holes in the wall are home to eels and blue-triggerfish. Stingrays are common on the sandy patch below the wall and a tremendous variety of soft corals can be studied on the shallower (25m/80') end of the wall. Good Nitrox dive.

Click to see more information Sabang Point

Depth : 24m
Travel Time: 5 minutes
A good wall dropping down to 24m/80', with stony corals, soft corals many fish and unusual invertebrates such as large cuttlefish and octopus. A ridge rising to 5m/15' is covered with more crinoids that are colourful and corals. A good night dive.

Click to see more information Monkey Wreck

Depth : 42m
Travel Time: 5 minutes
A 20m/65' local pig-boat sunk in 1993 lies off the main reef in sand and hosts a large school of batfish and some good-size snappers and groupers. Advanced dive due to depth and since the currents can be very tricky.

Click to see more information Manila Channel

Depth : 18m
Travel Time: 15 minutes
An abundance of stony hard coral can be found at this dive site. The reef starts in 1m/3' of water and extends out until two small walls are encountered, which drop down to 18m/60'. Several medium sized groupers live here but are difficult to spot since they are well camouflaged and retreat to their holes when divers appear.

Click to see more information Coral Garden

Depth : 10m
Travel Time: 15 minutes
Considered the best snorkeling in the area and a great dive for novices and photographers, it can also be an exhilarating drift dive from Manila Channel to Batangas Channel. Coral strewn terrain shelves out from the beach to 9m/27' where large coral heads can be found on a sandy bottom. Some of the crevices are used for shelter by young whitetip reef sharks.

Click to see more information Batangas Channel

Depth : 15m
Travel Time: 12 minutes
A good drift dive on the right tide this dive site has many unusual sponge and coral formations and is a good place to find some more unusual creatures such as blue-ribbon eels, crocodile fish and stonefish.

Click to see more information St Christopher

Depth : 24m
Travel Time: 1 minute
A retired 20m live-a-board dive boat sunk off the end of the El Galleon Pier in 1995, this is good start to begin exploring the reef fronting Small Lalaguna Beach. After some time enjoying some large snapper that live on the wreck, the current will propel you up to another wreck, The Speedboat, in 12m/40'. This little wreck is a real favourite since giant frogfish reside here, watching large numbers of Sergeant-Majors defend their purple eggs from opportunistic butterflyfish and wrasses.

Click to see more information The Hill

Depth : 12m
Travel Time: 12 minutes
A good dive for novices as long as it is slack water. Good corals and sponges abound, with small reef fish teeming around them.

Click to see more information Monkey Beach

Depth : 18m
Travel Time: 5 minutes
A coral slope down to 18m/60' makes an easy dive, good for novices. Small coral heads have crinoids, nudibranchs and plenty of small reef fish.

Click to see more information Wreck Point

Depth : 15m
Travel Time: 10 minutes
Excellent corals lead down from the large wreck that is actually positioned on the rocks at the surface. Very nice hard corals and all the expected fish make this a good dive for novices and photographers.

Click to see more information West Escarceo

Depth : 30m
Travel Time: 10 minutes
A dive site suitable for all levels. The reef starts in shallow water and follows a steep slope down to 30m/100' . Depending on the current you may find yourself being propelled towards the Canyons or the Hole In the Wall or simply hanging amongst the schools of fusiliers and tunas. Always lots to point out both above and on the reef. Some very large boulder corals and table corals in shallow water make it a favourite for photographers..

Click to see more information Ernie's Cave

Depth : 27m
Travel Time: 5 minutes
Ernie was a large lone grouper, sadly departed. There are two caves, one at 21m/70' and the other at 27m/90'. Plentiful fish life, including shoals of surgeonfish, unicornfish, fusiliers and snappers and some very pretty gorgonian fans at depth. Current can be strong.

Click to see more information Dungeon Wall

Depth : 27m
Travel Time: 10 minutes
Easy multilevel dive. A wreck sits in 27m/90' at the bottom of the wall. The wall rises to 12m/40' where the bottom extends into the bay for an easy safety stop. Good area to for a lot of colour and all Puerto's regular reef life.

Click to see more information The Atoll

Depth : 33m
Travel Time: 10 minutes
Rising from 33m/110' to 20m/65' this large rock has several small crevices on the bottom side where reef sharks and stingrays can often be found. On the other side, the rock overhangs making it a good place to explore with a flashlight with many eels, lionfish, nudibranchs and octopus. A large grouper is also spotted sometimes and also the occasional larger pelagic fish. Good for Nitrox.

Click to see more information Pink Wall

Depth : 12m
Travel Time: 10 minutes
An overhang which, when dived on the correct tide, is perfect for novices and photographers. Surface conditions can be a little rough. Good night dive.

Click to see more information Sabang Junk

Depth : 18m
Travel Time: 2 minutes
An old wooden fishing junk sunk off the front of Sabang beach in 1993. A resident school of very friendly batfish and large surgeonfish make this a popular dive. Surrounded by sand, the wreck has attracted many eels, large lionfish, damsels, trumpets, and the occasional stonefish. Flounders and stargazers inhabit the sand and excellent place to study the many gobie & shrimp relationships. Great fish feeding.

Click to see more information Japanese Wreck

Depth : 42m
Travel Time: 15 minutes
Situated on a flat sandy bottom, all that remains of this WWII Japanese patrol boat is the engine block and propeller shaft. Two very large moray eels are resident, along with 30+ sweetlips. A large orange stonefish is also hidden amongst the engine along with a wealth of small invertebrates. A flashlight makes for a memorable dive. Good Nitrox dive.

Click to see more information Sinandigan Wall

Depth : 40m
Travel Time: 15 minutes
A real wall goes down to 40m/130', with all manner of corals plus at least seven different varieties of nudibranchs and plenty of larger fish.

Click to see more information The Washing Machine, Verde Island

Depth : 15m
Travel Time: 35 minutes (Day trip)
A high-voltage dive made over a series of seven shallow gullies with the current taking your bubbles in all directions, and throwing you around. Requires a good guide and some experience of current diving. Made at slack tide it is an easy dive.

Click to see more information The Drop Off, Verde Island

Depth : Multilevel
Travel Time: 1 hour (Day trip)
Pinnacles reach the surface on the East side of Verde Island and drop away to great depths. A vertical reef with some nice gorgonian fans, sea snakes and frogfish and some large pelagic schools. Current can be tricky. Volcanic bubbles rise through the table coral at the safety stop.

 
Operators on Puerto Galera

Mermaid Resort - Click for more information

 
 

About Puerto Galera - History
Puerto Galera, one of the oldest settlements of the religious missionaries, was founded in 1574 as the original capital of Mindoro, being the seat of the corigimiento. Originally, the town is located at the Lagundian, now a "sitio", which was chosen by the Spanish authorities as the provincial capital due to its excellent harbor and natural beauty. But due to its susceptibility to moro raids, the Spaniards were forced to transfer the town from the Lagundian to the present site, which they named Puerto Galera. The town was popularly known as "Puerto Galera" (Port of the Galleons). Spanish galleons coming from Mexico and Spain used the presence of an excellent port or berthing place to take refuge during stormy weather before proceeding to Manila.

The mountains and the good harbor nearby served the Spaniards well as shields from the moro pirates and other marauders. Several guard houses and watch towers were built at the top of the surrounding mountains. The biggest was constructed at Dampalitan Point, north of the town facing Batangas Channel. Public and Military headquarters, hospitals, warehouses and a convent made of stones were also erected through the efforts of both the church and the state. A wharf was also built at Muelle Bay. Adjacent to this stood a warehouse for rice, which caught fire one night. Wonderful as they are, the burned grains of rice had withstood the time. Reached by sea water during high tide, charcoaled grains, popularly known as " black rice ", are generally believed to still remain scattered at the shores of Muelle up to this day.

In 1837, the seat of government was transferred to Calapan. Probably, it was due to suitable and wide agricultural plains of Calapan that the Spaniards opted to stay there. When Puerto Galera was no longer the seat of the government, the Spanish government officials left the town and only the friars remained. A "cabesa" or "capitan del pueblo" was then appointed by the "governador" to collect the tributes or taxes from the people and to maintain peace and order. Among the heads of the town called "gobernadorcillos" who became famous and outstanding were Jose Salamat, Juan Quinto, Aguido Cobarrubias and Hilarion Axalan.

Guarding the coasts of Puerto Galera was a Spanish warship, named " Cañonero Mariveles ". However, on November 18, 1879, the ill-fated battleship was hit by a powerful storm, which caused it to sink outside the West Coast of Muelle. As a tribute to the lost ship and its crew, a wooden cross was erected right at the center of Muelle with the following inscription: "Ultima tierra que pesaron los tripolantes del Cañonero Mariveles el 18 de Noviembre de 1879, Memoria de sus campañero". As one of the greatest relics of the past century, this cross was renovated in 1938 by a Spanish national named Luis Gomez y Sotto.

Revolutionaries from Puerto Galera participated in the overthrow of the Spanish Government in Mindoro in 1898 -1900 under the leadership of brothers Miguel and Estanislao Cobarrubias Sr.

During the American regime, a military governor by the name Captain Robert Offley was appointed. On November 2, 1902, Puerto Galera was again made the capital of the province until 1903 under Act. No. 500 of the Philippine Commission. It was annexed to Calapan in 1905 as a barrio represented by Hilarion Axalan in the Calapan town council in 1916. in 1919, under Act No. 2324. It was made municipal district with Isidro Suzara as "municipal president".

On February 21, 1928, Under Act. No. 3415, it was organized into an independent municipality with Anacleto Atienza as first "municipal presidente". Estanislao Cobarrubias Sr. was the last "municipal presidente" of the civil government and the first municipal mayor of the commonwealth government.

On February 27, 1942, the Japanese air force and naval auxiliary occupied the town. Leoncio Axalan, who was supposed to end his term as mayor in 1942, was made to extend his term until 1946 because of his courage and integrity. It was indeed a great test for a man to run the affairs of the municipal government amidst the warring parties, the guerrillas and the Japanese.

After the liberation in 1946, then Governor Arturo Ignacio appointed Rafael Garcia as the municipal mayor of Puerto Galera. In 1948, Estanislao Brucal, an officer of the guerrilla unit in Mindoro during the Japanese occupation, became the first elected municipal mayor of Puerto Galera under the Republican form of Government.

In 1972, during the third term of Mayor Rogelio Cataquis, the sitios of Sto. Niño and Villaflor were created and organized into regular barangays together with the recognition of Poblacion as a duly organized barangay.

On December 26, 1973, PD 354 was issued by then President Ferdinand E. Marcos making Puerto Galera a reservation area under the Man and Biosphere Program of the UNESCO.

Today, the beautiful and scenic Puerto Galera is the center of tourism in this province, making full use of its long line of white beaches and its abundant flora and fauna.

About Puerto Galera - The Beaches
In almost every bay with a beach that's at all useable, you'll find cottages for local and foreign tourists. To the east, resorts have sprung up at Sabang Beach, Small La Laguna Beach and Big La Laguna Beach. To the south, they go as far as Tabinay Beach. To the west, Talipanan Beach development has almost reached its limit. While the main beaches have electricity, considering the number of power failures, it's a good idea to have a torch handy.

Sabang is a more 'happening' place for visitor, especially after dark, and it might not be everybody's scene.

It can get very hectic and loud at night around the discos and bars. Some restaurants have been built on sites close to the water and the remaining beach is almost completely blocked by outrigger boats. A hill path takes you through a palm grove and over a grassy meadow to Escarceo Point, two km east of Sabang. There you can go to the top of the 14m high lighthouse where you can get a gorgeous view, especially at sunrise and sunset.

There is also some action to be found on Small La Laguna Beach, although it is maybe a bit more relaxed. The beach itself is not particularly impressive. The most popular activities during the day are snorkeling and diving. many travelers prefer to stay overnight at Small La Laguna Beach, or just spend the days there, and go out at night at the nearby Sabang Beach.

At Big La Laguna Beach there's a lot of activity. Some of the cottages here are packed close together, but the coral reef is worth seeing and is good for snorkeling.

The reefs at Balete Beach, Long Beach and Haligi Beach are also good for snorkeling, but careful: strong currents can make Boquete Beach dangerous for swimmers.

There's not much action on the beaches between San Isidro and Talipanan Point, a few km wet of Puerto Galera. The busiest one of them all is White Beach. On the other hand, the adjoining beaches of Aninuan and Talipanan in the next bay are extremely quiet. All three of them are good bathing beaches although - unlike the beaches mentioned above - snorkeling is not particularly interesting there. The water at White Beach gets very deep a few metres from shore - too deep for children and non-swimmers.

Diving Season

Puerto Galera is blessed with all year round diving. However, there are peak seasons and during this period, prices are slightly higher than usual.

Halloween: October 27, 2006 - November 5, 2006
Christmas season: December 16, 2006 - January 7, 2007
Chinese New Year: February 16, 2007 – March 3, 2007
Holy Week: March 17, 2007 - April 16, 2007
Labor Day: April 27, 2007 - May 2, 2007
Independence Day: June 8, 2007 - June 12, 2007
Halloween: October 27, 2007 - November 5, 2007

Currency

The Philippines' monetary unit is the peso, divided into 100 centavos. Foreign currency may be exchanged at any hotels, most large department stores, banks, and authorized money changing shops accredited by the Central Bank of the Philippines. International credit cards such as Visa, Diners Club, Bank Americard, Master Card, and American Express are accepted in major establishments.

Power and Electricity

220 volts a/c is the common standard. 110 volts a/c is also used, especially in major hotels.

Electric Plug Details
European plug with two circular metal pins

Visa Requirements

Passports must be valid for at least six months on date of arrival. Tourist Visa is required for foreign tourists when entering into Indonesia. This visa requirement is not applicable for holders of passport issued by countries having reciprocal immigration treaty with Indonesia. Please consult to your authority or the nearest Indonesia Embassy.

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Fast Facts

Climate
March to May is hot and dry. June to October is rainy, November to February is cool. Average temperatures: 78°F / 25°C to 90°F / 32°C; humidity is 77%.

Languages
Two official languages --- Filipino and English. Filipino which is based on Tagalog, is the national language. English is also widely used and is the medium of instruction in higher education.

Eight (8) major dialects spoken by majority of the Filipinos: Tagalog, Cebuano, Ilocano, Hiligaynon or Ilonggo, Bicol, Waray, Pampango, and Pangasinense.

Filipino is that native language which is used nationally as the language of communication among ethnic groups. Like any living language, Filipino is in a process of development through loans from Philippine languages and non-native languages for various situations, among speakers of different social backgrounds, and for topics for conversation and scholarly discourse. There are about 76 to 78 major language groups, with more than 500 dialects.

Food
The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon’s central plains; Palawan’s coral reefs; seas touching the world’s longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks.
The population—120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlanders—worked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food.

The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings.

All, of course, came to be indigenized—Filipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl.

When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).

When the Spaniards came, the food influences they brought were from both Spain and Mexico, as it was through the vice-royalty of Mexico that the Philippines were governed. This meant the production of food for an elite, nonfood-producing class, and a food for which many ingredients were not locally available.

Fil-Hispanic food had new flavors and ingredients—olive oil, paprika, saffron, ham, cheese, cured sausages—and new names. Paella, the dish cooked in the fields by Spanish workers, came to be a festive dish combining pork, chicken, seafood, ham, sausages and vegetables, a luxurious mix of the local and the foreign. Relleno, the process of stuffing festive capons and turkeys for Christmas, was applied to chickens, and even to bangus, the silvery milkfish. Christmas, a new feast for Filipinos that coincided with the rice harvest, came to feature not only the myriad native rice cakes, but also ensaymadas (brioche-like cakes buttered, sugared and cheese-sprinkled) to dip in hot thick chocolate, and the apples, oranges, chestnuts and walnuts of European Christmases. Even the Mexican corn tamal turned Filipino, becoming rice-based tamales wrapped in banana leaves. The Americans introduced to the Philippine cuisine the ways of convenience: pressure-cooking, freezing, pre-cooking, sandwiches and salads; hamburgers, fried chicken and steaks.

Add to the above other cuisines found in the country along with other global influences: French, Italian, Middle Eastern, Japanese, Thai, Vietnamese. They grow familiar, but remain “imported” and not yet indigenized.

On a buffet table today one might find, for example, kinilaw na tanguingue, mackerel dressed with vinegar, ginger, onions, hot peppers, perhaps coconut milk; also grilled tiger shrimp, and maybe sinigang na baboy, pork and vegetables in a broth soured with tamarind, all from the native repertoire. Alongside there would almost certainly be pansit, noodles once Chinese, now Filipino, still in a sweet-sour sauce. Spanish festive fare like morcon (beef rolls), embutido (pork rolls), fish escabeche and stuffed chicken or turkey might be there too. The centerpiece would probably be lechon, spit-roasted pig, which may be Chinese or Polynesian in influence, but bears a Spanish name, and may therefore derive from cochinillo asado. Vegetable dishes could include an American salad and a pinakbet (vegetables and shrimp paste). The dessert table would surely be richly Spanish: leche flan (caramel custard), natilla, yemas, dulces de naranja, membrillo, torta del rey, etc., but also include local fruits in syrup (coconut, santol, guavas) and American cakes and pies. The global village may be reflected in shawarma and pasta. The buffet table and Filipino food today is thus a gastronomic telling of Philippine history.

What really is Philippine food, then? Indigenous food from land and sea, field and forest. Also and of course: dishes and culinary procedures from China, Spain, Mexico, and the United States, and more recently from further abroad.

What makes them Philippine? The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.

 
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